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Training Tender Evaluation and Contract Management

To equip participants with the skills, and knowledge necessary to evaluate tenders and successfully manage and administer contracts.

OBJECTIVE
• Understand the tendering process
• Understand contract Administration
• Understand the supply market analysis
• Understand specification drawing – bill of quantities and terms of reference.
• Carry out pre-qualification and short-listing
• Understand orders and contracts
• Carry out contract negotiations – negotiate win-win contracts
• Evaluate bids, award contracts and prepare contract agreements / LPO’s
• Know and appreciate the ethical and integrity issues in procurement.
• Know which type method of invitation to use when tendering.

CONTENT
1. An overview of the tendering process and contract management
2. Supply market analysis and Managing supplier relationships.
3. Preparing a tender invitation package bid documents, tender plan and drafting a contact. (K)
4. Legal issues and procedures in contract tendering and management
5. Negotiating win-win contracts
6. Supplies evaluation and selection
7. Communication, Documentation and record management in TEM
8. Contract Administration, Termination of Contracts and responsibilities of stakeholders
9. Global issues and guidelines in tendering and contract management
10. Contract dispute and grievance management
11. Payment procedures and mechanisms
12. Ethical and integrity issues in procurement

METHOD
1. Presentation
2. Discuss
3. Case Study
4. Evaluation

WHO SHOULD ATTEND
The course targets members of tender boards and contract committees, procurement related staff plus any other person interested to advance his/her career in procurement.

INVESTASI
On Call

WAKTU
On Call

Request for Training Venue: Semarang, Solo, Bandung, Jakarta, Balikpapan, Surabaya, Jogja, Lombok, Malang, Makassar and Batam
In House Training Depend on request

FACILITY
1. Training Hand Out
2. Digital Material
3. Certificate
4. Exclusive Souvenir
5. Qualified Bag
6. Training Photo
7. Training room with full AC facilities and multimedia
8. Once lunch and twice coffee break every day of training
9. Qualified Instructor
10. Transportation from airport / railway to hotel and from hotel to the training venue